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Cabbages seen on the Vegetarian Gazette

Plant-Based Food For Carbon-Based Units

Hazelnut\Chocolate Treat

Rigoni di Asiago's Nocciolata Dairy Free spread seen on Vegetariangazette.com

 

Rigoni di Asiago's Nocciolata Dairy Free spread gives you a whole lotta taste. The chocolate hazelnut confection, imported from Italy, is simple, satisfying, sweet and sexy.

Its ingredients — raw cane sugar, hazelnuts, cocoa and cocoa butter, natural vanilla extract, oil cold-pressed sunflower—are organic and have no GMOs, preservatives, colors, additives, or artificial sweeteners.

A little bit of Nocciolata goes a long palate-pleasing way. The jar says it contains eight two-tbsp servings. We’ve discovered that a mere teaspoon self-dispensed orally does wonders for the morale.

Rigoni di Asiago offers a few suggestions for Nocciolata opportunities. They are as follows.

Of course, the best ideas are the ones you come up with. For more information about Rigoni di Asiago's Nocciolata Dairy Free spread, click here