Hazelnut\Chocolate Treat
Rigoni di Asiago's Nocciolata Dairy Free spread gives you a whole lotta taste. The chocolate hazelnut confection, imported from Italy, is simple, satisfying, sweet and sexy.
Its ingredients — raw cane sugar, hazelnuts, cocoa and cocoa butter, natural vanilla extract, oil cold-pressed sunflower—are organic and have no GMOs, preservatives, colors, additives, or artificial sweeteners.
A little bit of Nocciolata goes a long palate-pleasing way. The jar says it contains eight two-tbsp servings. We’ve discovered that a mere teaspoon self-dispensed orally does wonders for the morale.
Rigoni di Asiago offers a few suggestions for Nocciolata opportunities. They are as follows.
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Stuff raspberries with Nocciolata and freeze
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Melt into coffee for a dairy-free mocha
Mix into brownies for pockets of chocolate -
Drizzle into yogurt parfaits for a breakfast pick-me up.
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Line a cupcake tin with granola then fill with Greek Yogurt and Nocciolata. Drizzle with Nocciolata and serve.
Of course, the best ideas are the ones you come up with. For more information about Rigoni di Asiago's Nocciolata Dairy Free spread, click here