The Vegetarian Gazette

Just what the world needs. One more vegetarian website.

Actually when you think about it… Couldn’t hurt.

So here’s the deal. This isn’t a “do as I say” or “do as I do” preach-athon.

 At its best (and hopefully that may happen once in a while), it’s a bit of a clearinghouse, a discovery center.

 I will share all kinds of vegetarian and vegan-related stuff — news, recipes, ideas, information, tips, activities, etc. — as I come across them.

 I hope to inform, support, entertain and serve. This will be chock full of plant-based info for carbon-based units. And, remember kids, these are for entertainment purposes only. 

We’re here because of a New York Times restaurant review. Once again, the reviewer omitted mention of any vegetarian options.

 Continue

Dining Posts

A directory of restaurant reports

• Veggie  Burger on a Pedestal

  The first sensation the Houston’s/Hillstone veggie burger triggers is panic. Why does it glisten? Are those red splotches blood? The burger looks so carnal.

   “Please take this back,” you’ll tell the server. "We ordered a veggie burger.”

  There, there now. No cows died in the making of this delicacy. [Read]

• Vegetarian Havens In Portland, Oregon By Bruce Miller
  Blossoming Lotus has great raw food. To quote its menu the restaurant serves “world vegan fusion cuisine with . . . cooked and live food options." When I'm in Portland and I'm headed for Blossoming Lotus for lunch, I make sure [more]